“The Palestinian government decided to allow investors to use Palestinian endowment lands in the West Bank for new agricultural projects that contribute to the advancement of the Palestinian economy and to protect them from Israel expropriation”
Meet the chefs reinventing Palestinian cuisine
"As the bitter, decades-long conflict with Israel continues, the Palestinians’ traditional cuisine is under threat, as families have been separated from the farms and valleys that supplied their regional ingredients for hundreds of years. As a result, locals worry that their once-proud culinary identity is disappearing and their food is losing its distinct land-to-table flavour."